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Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting are moist and decadent mini cakes that you can make from scratch.
Cook Time: 1 hr
Ingredients
Ingredients for Chocolate Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Ingredients for Salted Caramel:
- 1 cup granulated sugar
- 6 tablespoon unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 teaspoon salt
Ingredients for Vanilla Buttercream Frosting:
- 1 1/2 cups unsalted butter, room temperature
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Please visit veronikaskitchen.com for full instructions.
