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We’re sharing our secrets for making The Best Homemade Salsa Recipe we’ve ever tried. Healthy, fresh, and easy to adjust!
Ingredients
- 4 ripe tomatoes, cored and quartered
- 1 red onion, peeled and quartered
- 3 garlic cloves, peeled
- 3 jalapenos, stemmed and seeded (You can substitute 1-2 habanero or serrano peppers.)
- 1/3 cup fresh cilantro
- 3 tablespoons fresh lime juice
- 1 tablespoon ground cumin
- 2-3 teaspoons sugar
- 1 1/2 teaspoons salt
- 15 ounce can crushed san marzano tomatoes
- 4.5 ounce can diced green chiles, mild, medium, or hot
Instructions
Please visit aspicyperspective.com for full instructions.
