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Skip the take-out and try this super easy, lightened-up creamy butter chicken right in the crockpot – it’s less calories and tastes a million times better!
Cook Time: 5 Hours, 5 Minutes
INGREDIENTS:
- 1 tablespoon olive oil
- 4 cloves garlic, crushed
- 1 onion, diced
- 1 (14-ounce) can light coconut milk
- 1 (6-ounce) can tomato paste
- 2 tablespoons whole wheat flour
- 2 teaspoons garam masala
- 1 teaspoon curry powder
- 1/2 teaspoon chili powder, or more, to taste
- 1/2 teaspoon ginger powder
- Kosher salt and freshly ground black pepper, to taste
- 3 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
- 2 tablespoons chopped fresh cilantro leaves
DIRECTIONS:
Please visit damndelicious.net for full instructions.
