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When you need an easy chicken dinner the whole family will love, it doesn’t get much better than this Low-Carb Chicken Stir-Fry Sheet Pan Meal.
Cook Time: 20 Minutes
INGREDIENTS:
- 3 boneless, skinless chicken breasts, trimmed and cut into pieces at least 1 inch square
- 2 red bell peppers, core cut out and cut into strips the size of sugar snap peas
- 2 cups trimmed sugar snap peas
- 1 1/2 T peanut oil
- 1-2 T sesame seeds, preferably black
- 1/3 cup soy sauce (gluten-free if needed)
- 2 T unseasoned (unsweetened) rice vinegar
- 1 T Stevia Granulated Sweetener or another low-carb sweetener
- 1 T agave nectar or maple syrup (or use another tablespoon of sweetener if you prefer)
- 1 T sesame oil
- 1/2 tsp. garlic powder
DIRECTIONS:
Please visit kalynskitchen.com for full directions.
