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Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. Skip the delivery!
Cook Time: 4 hours
INGREDIENTS
- 1 cup coconut milk about a half a can
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce low-sodium
- 2 tablespoons honey
- 1 tablespoons rice wine vinegar
- 1 tablespoon ginger peeled and minced
- 3 garlic cloves minced
- 3 chicken breasts boneless and skinless
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lime juice
- Optional garnishes: chopped peanuts cilantro or green onions
INSTRUCTIONS
Please visit dinnerthendessert.com for full instructions.
