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This recipe for raspberry mango iced tea is a light and refreshing drink that only takes 5 minutes to make.
Cook Time: 5 minutes
Ingredients
- 6 cups of water
- 6 black tea bags (I used English breakfast tea)
- 2 cups of mango nectar or juice
- honey to taste (optional)
- 1 1/2 cups of fresh mango slices
- 2 cups of raspberries
- mint sprigs for garnish (optional)
Instructions
Please visit dinneratthezoo.com for full instructions.
