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An easy and hearty homemade beef stew made with fork tender grass fed chuck roast and Italian gnocchi dumplings, in a smoky paprika gravy with subtle hints of clove.
Cook Time: 3 hrs
Ingredients
- 3 tbsp olive oil
- 2 tbs butter
- 3 lb chuck roast cut into 1″ cubes organic grass fed
- 1 medium onion, diced
- 3 cloves garlic minced
- 1/3 c all purpose flour
- 1/3 c fresh italian parsley chopped
- 6 sprigs thyme
- 3 leaves bay
- 4 whole cloves
- sea salt to taste
- freshly cracked black pepper to taste
- 1 tbsp smoked or sweet paprika
- 1 pinch red pepper flakes
- 1.25 qt water, filtered
- 3/5 c frozen green peas- thawed
- 1 c cherry tomatoes, diced
- 3/4 lb gnocchi or golden potatoes ( diced )
- 2 carrots, sliced
Instructions
Please visit ciaoflorentina.com for full instructions.
