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Soft and fluffy garlic herb dinner rolls delivered in one hour. I brush these with a garlic and herb butter when they’re hot out of the oven and they’re perfect to serve with all your holiday meals and yet easy enough for weeknights!
Cook Time: 20 Mins
INGREDIENTS:
- 6 tablespoons butter, divided
- ¾ cup whole milk (2% will also work)
- ½ cup water
- 4 – 4 ½ cups all-purpose flour, plus more for dusting
- ¼ cup instant potato flakes (see note)
- 1 tablespoon rapid-rise yeast (see note)
- ¼ cup granulated sugar
- 1 ½ teaspoon salt
- 2 teaspoons garlic powder
- 1 tablespoon fresh chopped rosemary (use ½ quantity if dry)
- 3 tablespoons fresh chopped parsley, divided (use ½ quantity if dry)
- 1 large egg, room temperature
- 1-2 cloves garlic, whole or minced (see notes)
DIRECTIONS:
Please visit littlespicejar.com for full directions.
