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This Mushroom Cauliflower Rice Skillet is a delicious low-carb, paleo, whole30 and vegan/vegetarian main dish for dinner. And, it’s done in only 20 minutes.
Ingredients:
- 2 tbsp olive oil
- 1 stick celery, sliced
- ½ cup onion, chopped
- 1 big garlic clove, minced
- 3 cups mushrooms, sliced
- 14 oz. (400g) cauliflower rice (see instructions below on how to make the cauliflower rice)
- 1/3 cup vegetable broth
- Soy sauce to taste (If you are on Whole30 or following gluten-free/paleo diet you should use Coconut Aminos since it’s a soy sauce alternative.)
- 2 cups spinach
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped
Directions:
Please visit primaverakitchen.com for full directions.
