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These Moist Chocolate Cupcakes are completely homemade and full of chocolate flavor! The cupcake melts in your mouth and the frosting is made with real melted chocolate for a silky smooth, super chocolatey frosting you won’t want to stop eating!
INGREDIENTS:
CHOCOLATE CUPCAKES
- 1 cup (130g) all purpose flour
- 1 cups (207g) sugar
- 6 tbsp (43g) Hershey’s Special Dark Cocoa powder*
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup (120ml) buttermilk
- 1/2 cup (120ml) vegetable oil
- 3/4 tsp vanilla
- 1/2 cup (120ml) hot water
CHOCOLATE FROSTING
- 1 1/4 cups (280g) unsalted butter, room temperature
- 12 oz semi sweet chocolate chips, melted
- 3 tbsp (22g) Hershey’s dark cocoa powder
- 5 cups (575g) powdered sugar
- Pinch of salt
- 4-5 tbsp (60-75ml) heavy whipping cream
DIRECTIONS:
Please visit lifeloveandsugar.com for full directions.
