Read...
Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.
INGREDIENTS
- 6 hard boiled eggs completely cooled
- 1/4 cup mayonnaise or dressing
- 2 teaspoons fresh dill minced
- 1/2 teaspoon dijon mustard
- 1 tablespoon dill pickle juice or to taste
- 3 tablespoons finely chopped dill pickle
- salt & pepper to taste
- GARNISH
- Dill pickle slices
- paprika
INSTRUCTIONS
Please visit spendwithpennies.com for full instructions.
