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Light, airy and full of flavor this Vanilla Bean Pistachio Cake is a fun and tasty flavor combination perfect for absolutely any occasion.
Cook Time: 30 mins
Ingredients
- 2 1/4 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup butter softened
- 1 1/2 cup sugar
- 3 eggs
- 1 Rodelle Madagascar vanilla bean
- 1/2 tsp Rodelle vanilla paste or pure vanilla extract
- 1 cup milk
Frosting:
- 1 lb butter
- 1 pkg pistachio pudding 3.4 oz
- 1 tsp Rodelle pure vanilla extract
- 5-6 cups powdered sugar
- 4-6 Tbs milk
- Chopped pistachios optional
Instructions
Please visit tornadoughalli.com for full instructions.
