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Chocolate lava cakes are so simple.
Ingredients:
- 6 ounces (170g) high quality semi-sweet chocolate1
- 1/2 cup (115g; 1 stick) unsalted butter
- 1/4 cup (31g) all-purpose flour (spoon & leveled)
- 1/2 cup (60g) confectioners' sugar
- 1/8 teaspoon salt
- 2 large eggs
- 2 large egg yolks2
- optional for topping: ice cream, raspberries, and/or chocolate syrup
SPECIAL EQUIPMENT
- four 6-ounce ramekins OR a 12-count muffin pan
Directions:
Please visit sallysbakingaddiction.com for full instructions.
