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Slow Cooker Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It’s a recipe that’s great for leftovers and can be served warm or cold.
Cook Time:4 Hours
INGREDIENTS
- 1 lb. boneless skinless chicken breast
- 1/2 lb. boneless skinless chicken thighs
- 1/2 small onion, diced
- 3 garlic cloves, minced
- 8 oz. can crushed pineapple, slightly drained
- 1/3 cup coconut aminos
- 1 lime, juiced
- 1/2 tsp. ground ginger
- 1/4 tsp. red pepper flakes
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- For the wrap: Swiss chard leaves (or leaf lettuce), avocado slices, shredded carrots, shredded cabbage, green onions, sliced almonds, fresh cilantro, etc.
INSTRUCTIONS
Please visit therealfoodrds.com for full instructions.
