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Creamy roasted carrot ginger soup with Mediterranean spices and fresh mint!
Cook Time: 55 mins
INGREDIENTS
- 3 lb carrots, peeled
- Extra virgin olive oil
- Salt and pepper
- 4 garlic cloves, chopped
- 1 tsp grated fresh ginger
- 5 1/2 cups vegetable broth, divided
- 1 tsp ground coriander
- 1 tsp allspice
- 1 1/2 cup heavy cream (or fat-free half and half, for a lighter version)
- Fresh mint for garnish
INSTRUCTIONS
Please visit themediterraneandish.com for full instructions.
