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Go! Go to your kitchen right now and make this low carb Peanut Butter Sheet Cake. With a creamy layer of sugar-free peanut butter frosting, it’s a peanut lover’s dream keto dessert.
Cook Time: 22 mins
Ingredients
Cake:
- 2 cups almond flour
- 1/3 cup coconut flour
- 1/3 cup unflavoured whey protein powder (can sub powdered egg whites)
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup peanut butter
- 1/2 cup butter softened
- 3/4 cup Swerve Sweetener
- 3 large eggs room temperature
- 1 tsp vanilla extract
- 3/4 cup unsweetened almond milk
Frosting:
- 8 ounces cream cheese softened
- 4 tbsp butter softened
- 1 cup creamy peanut butter
- 1 cup powdered Swerve Sweetener
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/3 cup chopped salted peanuts for sprinkling
Instructions
Please visit alldayidreamaboutfood.com for full instructions.
